For this post we’ve teamed up with our blogger & friend Megan over at Emotional Baker along with a group of other food bloggers to help her celebrate her 100th recipe posting (how exciting)!

Stir together well to combine but do not overbeat. Spoon or pipe half of the mixture into the greased mini-loaf pan filling. Spread 1/2 of batter into the bottoms of 2 greased and lightly floured pans (1/4 of … In a small bowl, mix together pecans, brown sugar, 1 … 1 tablespoon cinnamon. Mix until combined. Stir in the milk and sour cream.

Add the sour cream and mix until incorporated. Pour the mixture into a greased and floured loaf pan. The 8 1/2 by 4 1/2 was the perfect size. 1/2 teaspoon nutmeg.

You can use any size loaf pan, but you'll need to keep an eye on the bake time. Add egg, stirring until blended. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. Spoon or pipe remaining mixture spreading evenly over the topping.

1/2 cup sour cream or plain Greek yogurt. Stir into butter mixture, alternating with sour cream.

Cinnamon Streusel. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. In a large bowl, cream together the butter and sugar until light and fluffy. Cinnamon Streusel. Add remaining flour and mix until all flour is combined.

An 8x4 inch (1 pound capacity) loaf pan was too small and the bread rose up and out to the sides. Makes 1 Loaf Pan of Sour Cream Coffee Cake + Giveaway. Beat mixture just until blended, and add vanilla. Fold in blueberries. 1 teaspoon cinnamon.
Sprinkle half of the filling over the loaves. Sift the baking soda and flour together. Cream together butter and sugar in a large mixing bowl. 1/2 cup butter room temperature. Sour Cream: Thick Greek yogurt works instead of sour cream. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. 1 teaspoon pure vanilla extract. 3/4 cup butter melted. Beat in the eggs one at a time, then stir in the sour cream and vanilla. You can find the giveaway below.
1 1/3 cups all-purpose flour. 1 cup all-purpose flour. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. Add vanilla. 1/2 teaspoon baking powder. Combine the flour, baking powder, and salt; stir into the batter just until blended. When baked in a 9x5 inch loaf pan, the loaf had a nice structure and stable shape, but was stubbier. Spoon half of the batter into the prepared pan. 3/4 cup light brown sugar packed. In a large mixing bowl, cream the butter and sugar together.


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