Find helpful customer reviews and review ratings for Lidia's Italian-American Kitchen at Amazon.com. Italian-American food–what cuisine is it?” asks Lidia Matticchio Bastianich in Lidia’s Italian-American Cooking, a cookbook based on her eponymous PBS TV series. The Emmy award-winning series is back for a new season and Lidia Bastianich is ready to throw a party with fantastic recipes for entertaining with that distinctly Italian flare. Each episode features a “Celebrate Italian Style” tip that showcases a simple 1-minute recipe, entertaining or table decoration idea. Since then, Chef Linda has gone on to be part of several more shows. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia’s Italian American Kitchen.

Lidia Bastianich is a television personality and celebrity chef who specializes in Italian dishes. Lidia became famous in her field after she got her show, Lidia’s Italy In America back in 2011. Read honest and unbiased product reviews from our users. Lidia's Kitchen is a paean to the importance of mealtime. Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-born American celebrity chef, television host, author, and restaurateur. By Lidia’s Italy in America INGREDIENTS 5 or 6 lemons 5 large eggs 1 cup sugar 1 ½ cups Limoncello liqueur 1 cup water 1 pound (2 cups) Mascarpone, at room temperature 40 ladyfingers [...] READ MORE Over the course of 26 episodes, Daytime Emmy-winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja matˈtikkjo baˈstjaːnitʃ]; born in Pula, February 21, 1947) is an Italian-American celebrity chef, television host, author, and restaurateur.Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998..

In "Lidia's Italian-American Kitchen," Lidia Bastianich draws on favorite recipes from her first restaurant, Buonavia, in Queens, NY, and cooks, as only Lidia can, the classic Italian-American dishes we all grew up with.



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