Be the first to review this recipe. It’s sweet, fluffy, and ready in only minutes.
1 (15 ounce) can fruit cocktail. … INGREDIENTS Nutrition. Recipe by Grandma Carter. While not a typical fruit salad, it's a timeless classic that we grew up with and all love. MAKE IT SHINE!
SOUR CREAM. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
1 (20 ounce) can pineapple tidbits. Add the pineapple, mandarin oranges, grapes, coconut, and marshmallows and toss to combine. The fruit is coated in a creamy mixture of cream cheese, sour cream, and mayonnaise. In a large serving bowl, combine the fruit, pecans and sour cream. 2 (11 ounce) cans mandarin oranges. This ambrosia has a really quick prep time of under 10 minutes, so it’s great to pull out when you have guests coming over. This Creamy Fruit Salad is sweet and creamy with lots of apples, grapes, pineapple, mandarin oranges, and blueberries. READY IN: 10mins. Stir in Greek yogurt, gently tossing to coat. ADD YOUR PHOTO .
1 (3 1/2 ounce) can coconut. This can be make two or three days ahead of serving. December 5, 2018 at 4:00 am. Grandma’s 5 Cup Creamy Fruit Salad with Marshmallows.
UNITS: US. Since that marked event so many years ago, I have made this salad often and have adapted it here and there to be just how I like it.
Sour Cream Fruit Salad.
Serve chilled. SERVES: 12. Ambrosia Salad is a quick and easy dessert, made with pieces of fruit and shredded coconut folded into whipped cream and sour cream. | 39 Comments . Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff.
2 . Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together.
. Add apple to a large bowl and toss in lemon juice to keep from browning.
Only 5 ingredients are needed to make Grandma's 5 cup creamy fruit salad: pineapple, mandarin oranges, coconut, marshmallows and . .
Plus there’s some shredded coconut and chopped pecans. Somehow the sweet flavors of the fruit blend together perfectly with the sour cream to create a creamy, dreamy coating that envelops the fruit and keeps me coming back for more.
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